Keto Cookie Dough Bars
Keto Cookie Dough Bars
by Leran Lhanie on
IngredientsCookie Dough Base:
  • 1 + 1/4 cup almond flour
  • 1 cup NutriChem Keto Butter
  • 1 tbsp coconut oil, melted
  • 1 tbsp stevia-sweetened chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 packet stevia (or other keto-friendly sweetener)
Chocolate Topping:
  • 3/4 cup stevia-sweetened chocolate chips
  • 1 tbsp coconut oil, melted
InstructionsCookie Dough Base:
  • Combine almond flour, stevia, and salt in a large bowl. Whisk together.
  • Add in NutriChem Keto Butter, coconut oil, and vanilla extract. Mix until a dough-like consistency begins to form. Toss in chocolate chips and use clean hands to form a smooth dough.
  • Line a loaf pan (or small brownie pan) with parchment paper to prevent sticking. Transfer dough to the pan and press firmly to create an even layer at the bottom. Set aside.
Chocolate Topping:
  • Add chocolate chips to a microwave-safe bowl and heat on 30 second intervals, stirring in between (should only require 2 rounds). Be careful not to overheat the chocolate; chocolate burns very easily. Immediately add in the coconut oil and stir to combine.
  • Pour melted chocolate over the layer of cookie dough. Store in the freezer for at least 2 hours. After, slice and serve immediately or keep stored in the freezer.

*Recipe makes 8 bars